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Volumn , Issue , 2004, Pages 1-407
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Understanding and measuring the shelf-life of food
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Author keywords
[No Author keywords available]
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Indexed keywords
FOOD MICROBIOLOGY;
GLASS TRANSITION;
PROFITABILITY;
YEAST;
FOOD SPOILAGE;
INTERNATIONAL EXPERTS;
LIPID OXIDATION;
MAILLARD REACTION;
SHELF LIFE;
SPOILAGE;
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EID: 84942085154
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1533/9781855739024 Document Type: Book |
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Times cited : (107)
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References (0)
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