Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds

Food Additives and Contaminants

Volumn 23, Issue 11, 2006, Pages 1236-1241

  Pastorelli, S ^a   Valzacchi, S ^a   Rodriguez, A ^a   Simoneau, C ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Hexanal; Lipid oxidation; Oxygen scavengers; SPME

Indexed keywords

CARBOXIN; DIMETICONE; FLAVORING AGENT; HEXANAL; SCAVENGER; VOLATILE AGENT;

ARTICLE; CONTROLLED STUDY; EQUILIBRIUM CONSTANT; FIBER; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; GAS CHROMATOGRAPHY; HAZELNUT; OXIDATION; PACKAGING MATERIAL; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION;

ALDEHYDES; CHROMATOGRAPHY, GAS; FOOD PACKAGING; NUTS; REPRODUCIBILITY OF RESULTS; VOLATILIZATION;

CORYLUS;

EID: 33750459030     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600778744     Document Type: Article

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