The major types of food spoilage: An overview

Understanding and Measuring the Shelf-Life of Food

Volumn , Issue , 2004, Pages 1-23

  Singh, R P ^a   Anderson, B A ^a  

^a Univ of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SPOILAGE;

SPOILAGE;

EID: 84942115040     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-732-7.50005-6     Document Type: Chapter

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