Introduction to food rheology and its measurement

Texture in Food

Volumn 1, Issue , 2003, Pages 130-160

  McKenna, Brian M ^a   Lyng, James G ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD RHEOLOGY;

EID: 63049104603     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855737082.1.130     Document Type: Chapter

References (53)

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