Instrumental-sensory evaluation of texture for fish sausage and its storage stability

Fisheries Science

Volumn 73, Issue 5, 2007, Pages 1166-1176

  Rahman, Mohammad Shafiur ^a   Al Waili, Humaid ^b   Guizani, Nejib ^a   Kasapis, Stefan ^c  

^a SULTAN QABOOS UNIVERSITY   (Oman)

^b MINISTRY OF AGRICULTURE AND FISHERIES   (Oman)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Fish sausage; Storage stability; Texture; Texture profile analysis; Underutilized fish

Indexed keywords

EID: 35148821806     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2007.01449.x     Document Type: Article

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