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Volumn 106, Issue 2, 2005, Pages 677-686

A fuzzy ARTMAP- and PLS-based MS e-nose for the qualitative and quantitative assessment of rancidity in crisps

Author keywords

Acid degree value; Crisp rancidity; Fuzzy ARTMAP; Genetic algorithm; PLS models; Rancimat; SPME MS e nose

Indexed keywords

ACTUATORS; CHEMICAL ANALYSIS; CORRELATION METHODS; EXTRACTION; FUZZY SETS; GENETIC ALGORITHMS; MATHEMATICAL MODELS; OXIDATION;

EID: 17644379956     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2004.09.015     Document Type: Article
Times cited : (21)

References (22)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.