Food microstructure and digestion

Food Science and Technology

Volumn 23, Issue 4, 2009, Pages 24-27

  Troncoso, Elizabeth ^a   Aguilera, José Miguel ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

DEGREE OF GELATINIZATION; DIGESTIVE ENZYMES; ENZYMATIC ACTION; ENZYMATIC DEGRADATION; FOOD MATRIXES; FOOD STRUCTURES; GASTRIC JUICE; GASTROINTESTINAL TRACT; RECRYSTALLIZATIONS; REDUCING PARTICLE; SIZE REDUCTIONS; SOLID/LIQUID; STANDARDIZED PRODUCTS; STARCH GRANULES;

BODY FLUIDS; GELATION; PHASE SEPARATION; SUGAR (SUCROSE);

SIZE SEPARATION;

EID: 73949140470     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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