Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion

Journal of Colloid and Interface Science

Volumn 344, Issue 2, 2010, Pages 372-381

  Malaki Nik, Amir ^a   Wright, Amanda J ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Lactalbumin; Lactoglobulin; MALDI TOF; Pepsinolysis; SDS PAGE; Whey proteins

Indexed keywords

CONFORMATIONAL STRUCTURES; ENZYMATIC TREATMENTS; GASTROINTESTINAL TRACT; IN-VITRO; LACTOGLOBULIN; MALDI-TOF; MALDI-TOF MASS SPECTROSCOPY; OIL WATER INTERFACES; PROTEIN CONCENTRATIONS; SDS-PAGE; SURFACE ADSORPTION; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

ADSORPTION; BIOLOGICAL MATERIALS; DIFFUSERS (OPTICAL); HYDROLYSIS; MASS SPECTROMETRY; PHASE INTERFACES;

PROTEINS;

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; OIL; PEPSIN A; POLYPEPTIDE; PROTEIN; UNCLASSIFIED DRUG; WATER; WHEY PROTEIN;

ADSORPTION; ARTICLE; CONTROLLED STUDY; GASTROINTESTINAL TRACT; HYDROLYSIS; IN VITRO STUDY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PARTICLE SIZE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN ISOLATION; PROTEIN PURIFICATION; PROTEIN STRUCTURE; WHEY;

ADSORPTION; GASTRIC JUICE; HUMANS; HYDROLYSIS; LACTALBUMIN; LACTOGLOBULINS; OILS; PARTICLE SIZE; PEPSIN A; PEPTIDES; SURFACE PROPERTIES; WATER;

EID: 77649231430     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2010.01.006     Document Type: Article

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