Experimental studies on the desorption of adsorbed proteins from liquid interfaces

Food Hydrocolloids

Volumn 19, Issue 3, 2005, Pages 479-483

  Miller, R ^a   Grigoriev, D O ^a   Kragel J ^a   Makievski, A V ^a   Maldonado Valderrama, J ^b   Leser, M ^c   Michel, M ^c   Fainerman, V B ^d  

^a MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

^b UNIVERSITY OF GRANADA   (Spain)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

^d DONETSK MEDICAL UNIVERSITY   (Ukraine)

Author keywords

Diffusion controlled processes; Protein adsorption; Protein desorption; Reversibility of protein adsorption

Indexed keywords

ADSORPTION; DESORPTION; MOLECULES;

ADSORPTION PROCESS; CONDITION; DIFFUSION-CONTROLLED PROCESS; LIQUID INTERFACE; LOW CONCENTRATIONS; PROTEIN ADSORPTION; PROTEIN-DESORPTION; REVERSIBILITY OF PROTEIN ADSORPTION; SPACE AND TIME;

PROTEINS;

PROTEIN; SURFACTANT;

ADSORPTION; CONFERENCE PAPER; DESORPTION; DIFFUSION; LIQUID; MOLECULAR DYNAMICS; THEORETICAL STUDY;

EID: 12344315818     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2004.10.012     Document Type: Conference Paper

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