Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 51, 2012, Pages 12508-12515

  Valli, Veronica ^a   Gómez Caravaca, Ana María ^b,c   Di Nunzio, Mattia ^a   Danesi, Francesca ^a   Caboni, Maria Fiorenza ^a   Bordoni, Alessandra ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF GRANADA   (Spain)

^c Parque Tecnológico de Ciencias de la Salud   (Spain)

Author keywords

antioxidant capacity; antioxidant protection; cultured HepG2 cells; phenolic compounds; sugar beet molasses; sugar cane molasses

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANT PROTECTION; BEET MOLASSES; HEPG2 CELLS; PHENOLIC COMPOUNDS; SUGAR CANE MOLASSES;

AGENTS; BYPRODUCTS; DEVELOPING COUNTRIES; PHENOLS; SUGAR CANE; SUGARS;

MOLASSES;

ALPHA TOCOPHEROL; ANTIOXIDANT; MOLASSES; PHENOL DERIVATIVE;

ARTICLE; BEET; CARBOHYDRATE DIET; CELL STRAIN HEPG2; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; HUMAN; OXIDATIVE STRESS; SUGARCANE;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; BETA VULGARIS; DIETARY CARBOHYDRATES; HEP G2 CELLS; HUMANS; MOLASSES; OXIDATIVE STRESS; PHENOLS; SACCHARUM;

BETA VULGARIS SUBSP. VULGARIS; SACCHARUM;

EID: 84871597990     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304416d     Document Type: Article

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