Nutrition-Based Health: Cell-Based Bioassays for Food Antioxidant Activity Evaluation

Journal of Food Science

Volumn 76, Issue 9, 2011, Pages

  Cheli, Federica ^a   Baldi, Antonella ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Antioxidant activity; Cell culture; Food analysis; Oxidative stress

Indexed keywords

ANTIOXIDANT;

ANIMAL; ANIMAL MODEL; ARTICLE; BIOASSAY; CELL LINE; DIET SUPPLEMENTATION; DRUG EFFECT; FOOD ANALYSIS; HUMAN; METHODOLOGY; NUTRITIONAL VALUE; OXIDATIVE STRESS;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL ASSAY; CELL LINE; DIETARY SUPPLEMENTS; ENDPOINT DETERMINATION; FOOD ANALYSIS; HUMANS; MODELS, ANIMAL; NUTRITIVE VALUE; OXIDATIVE STRESS;

ANIMALIA;

EID: 80955134089     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02411.x     Document Type: Article

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