High-throughput relative DPPH radical scavenging capacity assay

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 20, 2006, Pages 7429-7436

  Cheng, Zhihong ^a   Moore, Jeffrey ^a   Yu, Liangli ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Antioxidant activity; AUC; DPPH radical; High throughput; Radical scavenging capacity; RDSC

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; PICRIC ACID; SCAVENGER;

ARTICLE; CHEMISTRY; COLORIMETRY; COMPARATIVE STUDY; GRAPE; KINETICS; PLANT SEED; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; WHEAT;

ANTIOXIDANTS; COLORIMETRY; FREE RADICAL SCAVENGERS; KINETICS; PICRATES; REPRODUCIBILITY OF RESULTS; SEEDS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; TRITICUM; VITIS;

EID: 33750443891     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0611668     Document Type: Article

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