Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables

Molecules

Volumn 16, Issue 8, 2011, Pages 6816-6832

  Aires, Alfredo ^a   Fernandes, Conceição ^b   Carvalho, Rosa ^c   Bennett, Richard N ^a   Saavedra, Maria J ^d   Rosa, Eduardo A S ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^d UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Antiradical and antioxidant activity; Brassicacea; Climate; Phytochemicals

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID; BIPHENYL DERIVATIVE; FLAVONOID; FREE RADICAL; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; WATER;

ARTICLE; BRASSICACEAE; CHEMISTRY; DIET; DRUG ANTAGONISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METABOLISM; PHYSIOLOGY; PLANT LEAF; PRINCIPAL COMPONENT ANALYSIS; SEASON; TEMPERATURE;

ANTIOXIDANTS; ASCORBIC ACID; BIPHENYL COMPOUNDS; BRASSICACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FLAVONOIDS; FREE RADICALS; HUMANS; PHENOLS; PICRATES; PLANT EXTRACTS; PLANT LEAVES; PRINCIPAL COMPONENT ANALYSIS; REACTIVE OXYGEN SPECIES; SEASONS; TEMPERATURE; WATER;

EID: 80052254230     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16086816     Document Type: Article

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