Total Antioxidant Content of Alternatives to Refined Sugar

Journal of the American Dietetic Association

Volumn 109, Issue 1, 2009, Pages 64-71

  Phillips, Katherine M ^a   Carlsen, Monica H ^a   Blomhoff, Rune ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FERRIC ION; MOLASSES; SWEETENING AGENT;

ARTICLE; DRUG EFFECT; FOOD ANALYSIS; HONEY; HUMAN; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; SUGAR INTAKE;

ANTIOXIDANTS; DIETARY SUCROSE; FERRIC COMPOUNDS; FOOD ANALYSIS; HONEY; HUMANS; MOLASSES; NUTRITIVE VALUE; OXIDATION-REDUCTION; OXIDATIVE STRESS; SWEETENING AGENTS;

ACER; AGAVE; ZEA MAYS;

EID: 57649162619     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.10.014     Document Type: Article

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