Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: Determination of their polyphenolic and volatile constituents

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 26, 2005, Pages 10074-10079

  Payet, Bertrand ^a   Sing, Alain Shum Cheong ^a   Smadja, Jacqueline ^a  

^a UNIVERSITÉ DE LA RÉUNION   (France)

Author keywords

Brown sugars; Free radical scavenging capacity; Maillard reaction compounds; Phenolic acids; Total phenolic content; Volatile composition

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; CARBOHYDRATE; FLAVONOID; PHENOL DERIVATIVE; PICRIC ACID; POLYPHENOLS; SCAVENGER; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; VOLATILIZATION;

ANTIOXIDANTS; BENZOTHIAZOLES; CARBOHYDRATES; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; FREE RADICAL SCAVENGERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHENOLS; PICRATES; SULFONIC ACIDS; VOLATILIZATION;

EID: 30544452757     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0517703     Document Type: Article

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