Demonstration of antioxidant and anti-inflammatory bioactivities from sugar-amino acid maillard reaction products

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 27, 2012, Pages 6718-6727

  Kitts, David D ^a   Chen, Xiu Min ^a   Jing, Hao ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

anti inflammation; antioxidant; Caco 2; cell signaling; Maillard reaction products; nitric oxide

Indexed keywords

ANTI-INFLAMMATION; ANTIOXIDANT; CACO-2; CELL SIGNALING; MAILLARD REACTION PRODUCTS;

ALDEHYDES; AMINO ACIDS; BIOACTIVITY; CELLS; DEGRADATION; FREE RADICALS; GENE EXPRESSION; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; MOLECULAR WEIGHT; NITRIC OXIDE; OXYGEN; PATHOLOGY; PLANTS (BOTANY); ULTRAFILTRATION;

GLYCOSYLATION;

AMINO ACID; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CARBOHYDRATE; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE;

ARTICLE; CACO 2 CELL LINE; CELLS; CHEMISTRY; DRUG EFFECT; GLYCATION; HUMAN; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS;

AMINO ACIDS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CACO-2 CELLS; CARBOHYDRATES; CELLS; HUMANS; MAILLARD REACTION; OXIDATION-REDUCTION; OXIDATIVE STRESS; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN SPECIES;

EID: 84863952640     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2044636     Document Type: Article

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