Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage

Journal of Food Science

Volumn 72, Issue 1, 2007, Pages C039-C043

  Guimarães, Carla M ^a   Gião, Maria S ^a   Martinez, Sidónia S ^a,c   Pintado, Ana I ^a   Pintado, Manuela E ^a   Bento, Luis S ^b   Malcata, F Xavier ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b Audubon Sugar Institute   (United States)

^c UNIVERSITY OF VIGO   (Spain)

Author keywords

ABTS assay; Deoxyribose assay; DNA protection; Natural antioxidants; Sugar cane

Indexed keywords

SACCHARUM;

ANTIOXIDANT; MOLASSES; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ARTICLE; DNA DAMAGE; DRUG EFFECT; METABOLISM; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; DNA DAMAGE; FREE RADICAL SCAVENGERS; MOLASSES; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS;

EID: 33846947895     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00231.x     Document Type: Article

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