Removing peanut allergens by tannic acid

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1468-1473

  Chung, Si Yin ^a   Reed, Shawndrika ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Ara h 1 and 2; IgE; Peanut allergens; Phenolic compounds; Tannic acid; Tannin

Indexed keywords

ARA H 1 AND 2; IGE; PEANUT ALLERGENS; PHENOLIC COMPOUNDS; TANNIC ACID; TANNIN;

OILSEEDS; PHENOLS; SODIUM CHLORIDE;

ANTIGENS;

ALLERGEN; IMMUNOGLOBULIN E; PEANUT ANTIGEN; SODIUM CHLORIDE; TANNIN; UNCLASSIFIED DRUG; TANNIN DERIVATIVE;

ARTICLE; CENTRIFUGATION; FOOD PROCESSING; INTESTINE; PEANUT; PEANUT ALLERGEN REMOVAL; PH; PROTEIN BINDING; WESTERN BLOTTING; ADVERSE EFFECTS; ANIMAL; ARACHIS; CHEMISTRY; HUMAN; PEANUT HYPERSENSITIVITY;

ANIMALIA; ARA; ARACHIS HYPOGAEA;

ALLERGENS; ANIMALS; ARACHIS; HUMANS; PEANUT HYPERSENSITIVITY; TANNINS;

EID: 84861095266     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.057     Document Type: Article

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