Quality Changes in Food Materials as Influenced by Drying Processes

Modern Drying Technology

Volumn 3, Issue , 2011, Pages 1-20

  Bonazzi, Catherine ^a   Dumoulin, Elisabeth ^a  

^a Université Paris Saclay   (France)

Author keywords

Biochemical reaction; Functionalities; Mechanical properties; Physico chemical changes; Sensory and nutritional properties; Stabilization of bioproducts

Indexed keywords

EID: 84886181009     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527631667.ch1     Document Type: Chapter

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