String bean-induced anaphylaxis

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 56, Issue 3, 2001, Pages 259-260

  Asero, R ^a   Mistrello, G ^b   Roncarolo, D ^b   Amato, S ^b   Van Ree, R ^b  

^a Ospedale Caduti Bollatesi   (Italy)

^b ASL Reggio Calabria   (Italy)

Author keywords

Anaphylaxis; Immunoblotting; Lipid transfer protein (LTP); Skin test; String bean

Indexed keywords

ADULT; ALLERGENICITY; ANAPHYLAXIS; ARTICLE; BEAN; CASE REPORT; COLLAPSE; FEMALE; FOOD ALLERGY; GASTROENTERITIS; HUMAN; PRICK TEST; PRIORITY JOURNAL; URTICARIA;

ADULT; ANAPHYLAXIS; FABACEAE; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOBLOTTING; PLANTS, MEDICINAL;

EID: 0035098128     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2001.056003259.x     Document Type: Article

References (5)

1. Lipid transfer protein: A pan-allergen in plant-derived foods that is highly resistant to pepsin digestion
2. Allergy to nonspecific lipid transfer proteins in Rosaceae: A comparative study of different in vivo diagnostic methods
3. Specific IgE determinations to crude and boiled lentil (Lens culinaris) extracts in lentil-sensitive children and controls
4. Anaphylactic reaction caused by neoallergens in heated pecan nut
5. Class I chitinases, the panallergens responsible for the latex-fruit syndrome, are induced by ethylene treatment and inactivated by heating