Green bean (Phaseolus vulgaris): A new source of IgE-binding lipid transfer protein

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4513-4516

  Pastorello, Elide A ^a   Pravettoni, Valerio ^b   Farioli, Laura ^a   Primavesi, Laura ^b   Scibilia, Joseph ^a   Piantanida, Marta ^b   Mascheri, Ambra ^a   Conti, Amedeo ^c  

^a OSPEDALE NIGUARDA CA GRANDA   (Italy)

^b FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

^c INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Food allergy; Green bean allergy; Legume allergy; Lipid transfer protein

Indexed keywords

CARRIER PROTEIN; IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN; PLANT ANTIGEN;

ADOLESCENT; ADULT; AMINO ACID SEQUENCE; ARTICLE; BEAN; CHEMISTRY; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOLOGY; MALE; MOLECULAR GENETICS; PROTEIN BINDING;

ADOLESCENT; ADULT; AMINO ACID SEQUENCE; ANTIGENS, PLANT; CARRIER PROTEINS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MALE; MOLECULAR SEQUENCE DATA; PHASEOLUS; PROTEIN BINDING; YOUNG ADULT;

ARACHIS HYPOGAEA; FABACEAE; GLYCINE MAX; PHASEOLUS VULGARIS; PRUNUS PERSICA;

EID: 77950671988     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100213g     Document Type: Article

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