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Volumn 95, Issue 6, 2012, Pages 1725-1732

Analytical determination of bioactive compounds as an indication of fruit quality

Author keywords

[No Author keywords available]

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANALYTICAL DETERMINATION; ANALYTICAL METHOD; ANTIOXIDANT ACTIVITIES; ANTIPROLIFERATIVE PROPERTIES; BIOACTIVE COMPOUNDS; CUPRIC REDUCING ANTIOXIDANT CAPACITY ASSAY; ETHYL ACETATES; FLUORESCENCE PROPERTIES; FRUIT QUALITY; FTIR; HIGH-CONTENT; KIWIFRUITS; METHANOL EXTRACT; POLYPHENOLS;

EID: 84871281229     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.12-130     Document Type: Article
Times cited : (25)

References (41)
  • 8
    • 53949122884 scopus 로고    scopus 로고
    • Du, G., Li, M., Ma, F., & Liang, D.(2009) Food Chem. 113, 557-562. http://dx.doi.org/10.1016/j.foodchem.2008.08.025
    • (2009) Food Chem. , vol.113 , pp. 557-562
    • Du, G.1    Li, M.2    Ma, F.3    Liang, D.4
  • 39
    • 84860290647 scopus 로고    scopus 로고
    • Krueger, D.A. (2012) J. AOAC Int. 95, 163-168. http://dx.doi.org/10.5740/ jaoacint.11-178
    • (2012) J. AOAC Int. , vol.95 , pp. 163-168
    • Krueger, D.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.