Chemical components and antioxidative activity of Korean gold kiwifruit

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 7, 2007, Pages 859-865

  Jeong, Chang Ho ^a   Lee, Won Jae ^a   Bae, Song Hwan ^b   Choi, Sung Gil ^a  

^a Gyeongsang National University   (South Korea)

^b Hankyong National University   (South Korea)

Author keywords

Antioxidative activity; Chemical components; Korean gold kiwifruit

Indexed keywords

ACTINIDIA DELICIOSA;

EID: 43149094392     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.7.859     Document Type: Article

References (30)