Identification and assessment of antioxidant capacity of phytochemicals from kiwi fruits

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 10, 2009, Pages 4148-4155

  Fiorentino, Antonio ^a   D'Abrosca, Brigida ^a   Pacifico, Severina ^a   Mastellone, Claudio ^a   Scognamiglio, Monica ^a   Monaco, Pietro ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

Actinidia deliciosa 'Hayward; Antioxidants; Kiwi fruit; Phytochemicals; Radical scavenging capacity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; BIPHENYL DERIVATIVE; FLAVONOID; HYDROGEN PEROXIDE; PHENOL DERIVATIVE; PHYTOSTEROL; PICRIC ACID; SUPEROXIDE;

ARTICLE; CHEMISTRY; FRUIT; KIWIFRUIT;

ACTINIDIA; ANTIOXIDANTS; BIPHENYL COMPOUNDS; FLAVONOIDS; FRUIT; HYDROGEN PEROXIDE; PHENOLS; PHYTOSTEROLS; PICRATES; SUPEROXIDES; VITAMIN E;

ACTINIDIA; ACTINIDIA DELICIOSA;

EID: 66149083910     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900210z     Document Type: Article

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