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Volumn 57, Issue 10, 2009, Pages 4148-4155

Identification and assessment of antioxidant capacity of phytochemicals from kiwi fruits

Author keywords

Actinidia deliciosa 'Hayward; Antioxidants; Kiwi fruit; Phytochemicals; Radical scavenging capacity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; BIPHENYL DERIVATIVE; FLAVONOID; HYDROGEN PEROXIDE; PHENOL DERIVATIVE; PHYTOSTEROL; PICRIC ACID; SUPEROXIDE;

EID: 66149083910     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900210z     Document Type: Article
Times cited : (114)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.