Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 23, 2010, Pages 12300-12306

  Kim, Gwi Deok ^a,e   Lee, You Seok ^b   Cho, Jeong Yong ^a   Lee, Young Han ^c   Choi, Kyeong Ju ^b   Li, Youn ^d   Han, Tae Ho ^a   Lee, Sang Hyun ^a   Park, Keun Hyung ^a   Moon, Jae Hak ^a  

^a Chonnam National University   (South Korea)

^b Jeonnam Agricultural Research and Extension Service   (South Korea)

^c Gyeongsangnam do Agricultural Research and Extension Service   (South Korea)

^d National Institute of Animal Science   (South Korea)

^e Bohea Brewery Co Ltd   (South Korea)

Author keywords

antioxidant activity; bioactive compounds; Capsicum annuum; hot pepper; organic agricultural products

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CAPSICUM ANNUUM; HOT PEPPER; ORGANIC AGRICULTURAL PRODUCTS;

BLOOD; FATTY ACIDS; FREE RADICALS; KETONES; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY); RATS;

FRUITS;

CAPSICUM ANNUUM; CAPSICUM FRUTESCENS; RATTUS;

ANTIOXIDANT; ASCORBIC ACID; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT;

AGRICULTURE; ANIMAL; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECTS; FRUIT; GROWTH, DEVELOPMENT AND AGING; MALE; ORGANIC FARMING; OXIDATION REDUCTION REACTION; PEPPER; PLASMA; PROCEDURES; RAT; SPRAGUE DAWLEY RAT;

AGRICULTURE; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CAPSICUM; FLAVONOIDS; FRUIT; MALE; ORGANIC AGRICULTURE; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; PLASMA; RATS; RATS, SPRAGUE-DAWLEY;

EID: 78649654394     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1028448     Document Type: Article

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