Some physical, pomological and nutritional properties of kiwifruit cv. Hayward

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 6, 2007, Pages 411-418

  Celik, Ahmet ^a   Ercisli, Sezai ^a   Turgut, Nihat ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Actinidia deliciosa; Kiwifruit; Nutritional properties; Physical properties

Indexed keywords

ASCORBIC ACID; CALCIUM; CHLOROPHYLL; CHLOROPHYLL A; CHLOROPHYLL B; COPPER; IRON; MAGNESIUM; MANGANESE; NITROGEN; PHOSPHORUS; POLYETHYLENE; POTASSIUM; RUBBER; SODIUM; STEEL; ZINC;

ACIDITY; ARTICLE; ASH; BULK DENSITY; CONTROLLED STUDY; EQUIPMENT DESIGN; FOOD ANALYSIS; FOOD COLOR; FOOD COMPOSITION; FOOD HANDLING; FOOD PACKAGING; FOOD PROCESSING; FRICTION; HARVESTING; KIWIFRUIT; NONHUMAN; NUTRITIONAL VALUE; PHYSICAL PARAMETERS; PLANT GROWTH; POROSITY; TURKEY (REPUBLIC);

ACTINIDIA; AGRICULTURE; CROPS, AGRICULTURAL; FOOD ANALYSIS; FOOD HANDLING; FOOD SUPPLY; FRUIT; NUTRITIVE VALUE; TURKEY;

ACTINIDIA DELICIOSA;

EID: 34548213823     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701252518     Document Type: Article

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