Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 994-1002

  Sârbu, Costel ^a   Nacu Briciu, Rodica Domnica ^a   Kot Wasik, Agata ^b   Gorinstein, Shela ^c   Wasik, Andrzej ^b   Namieśnik, Jacek ^b  

^a BABE BOLYAI UNIVERSITY   (Romania)

^b GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

CA; Discriminant analysis; Fingerprinting; HPLC; PCA; UV Vis spectroscopy

Indexed keywords

ANALYTICAL TECHNIQUES; CHEMOMETRIC METHOD; FINGERPRINTING; FINGERPRINTING ANALYSIS; FRUIT SPECIES; HPLC; LINEAR DISCRIMINANT ANALYSIS; MULTI VARIATE ANALYSIS; PCA; SPECTROSCOPIC DATA; UV-VIS SPECTROSCOPY;

CALCIUM; CHROMATOGRAPHY; DISCRIMINANT ANALYSIS; FRUITS; MULTIVARIANT ANALYSIS; SPECTROSCOPIC ANALYSIS; ULTRAVIOLET SPECTROSCOPY;

PRINCIPAL COMPONENT ANALYSIS;

ARTICLE; CHEMOMETRIC ANALYSIS; CLASSIFICATION; CONTROLLED STUDY; DATA ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIWIFRUIT; PUMMELO; SPECIES DIFFERENTIATION; ULTRAVIOLET SPECTROSCOPY;

CITRUS MAXIMA;

EID: 80052970481     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.120     Document Type: Article

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