Composition of pomegranate juice

Journal of AOAC International

Volumn 95, Issue 1, 2012, Pages 163-168

  Krueger, Dana A ^a  

^a Krueger Food Laboratories Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MALIC ACIDS; POMEGRANATE JUICES; SAMPLE SETS; STATISTICAL TOOLS; TARTARIC ACIDS;

AMINO ACIDS; CITRIC ACID; DATABASE SYSTEMS; GLUCOSE; POTASSIUM; STATISTICAL MECHANICS; SUGAR (SUCROSE);

PLANTS (BOTANY);

BELEMNOIDEA; LYTHRACEAE;

ACID; ANTHOCYANIN; CARBOHYDRATE; CARBON; FORMALDEHYDE; OLIGOSACCHARIDE; POTASSIUM; PROLINE; SUCROSE; SUGAR ALCOHOL; SWEETENING AGENT;

ARTICLE; BEVERAGE; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LYTHRACEAE; METHODOLOGY; STATISTICAL ANALYSIS;

ACIDS; ANTHOCYANINS; BEVERAGES; CARBOHYDRATES; CARBON; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DATA INTERPRETATION, STATISTICAL; FOOD CONTAMINATION; FORMALDEHYDE; OLIGOSACCHARIDES; POTASSIUM; PROLINE; PUNICACEAE; SUCROSE; SUGAR ALCOHOLS; SWEETENING AGENTS;

EID: 84860290647     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.11-178     Document Type: Article

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