Physicochemical, sensory, and nutritive qualities of hardy kiwifruit (Actinidia arguta 'Ananasnaya') as affected by harvest maturity and storage

Journal of Food Science

Volumn 71, Issue 3, 2006, Pages

  Fisk, Connie L ^a   McDaniel, Mina R ^a   Strik, Bernadine C ^a   Zhao, Yanyun ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Actinidia arguta; Antioxidant activity; Harvest maturity; Phenolics; Sensory analysis

Indexed keywords

ACTINIDIA; ACTINIDIA ARGUTA; ACTINIDIA DELICIOSA;

EID: 33646371767     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb15642.x     Document Type: Article

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