Vitamin D content of food and its contribution to vitamin D status: A brief overview and Australian focus

Photochemical and Photobiological Sciences

Volumn 11, Issue 12, 2012, Pages 1802-1807

  Liu, Jerry ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

VITAMIN D;

AGARICALES; ARTICLE; AUSTRALIA; CHEMISTRY; EGG YOLK; FOOD ANALYSIS; HUMAN; MEAT; METABOLISM; RADIATION EXPOSURE; SKIN; ULTRAVIOLET RADIATION;

AGARICALES; AUSTRALIA; EGG YOLK; FOOD ANALYSIS; HUMANS; MEAT; SKIN; ULTRAVIOLET RAYS; VITAMIN D;

EID: 84870004622     PISSN: 1474905X     EISSN: 14749092     Source Type: Journal    
DOI: 10.1039/c2pp25150g     Document Type: Review

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