Vitamin D intake in the United States

Journal of the American Dietetic Association

Volumn 104, Issue 6, 2004, Pages 980-983

  Moore, Carolyn ^a,e   Murphy, Mary M ^b   Keast, Debra R ^c   Holick, Michael F ^d  

^a Beverage Inst Hlth and Wellness   (United States)

^b ENVIRON INTERNATIONAL CORPORATION   (United States)

^c MICHIGAN STATE UNIVERSITY   (United States)

^d BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e The Coca Cola Company   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; VITAMIN D;

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; COMPARATIVE STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; INFANT; MALE; NUTRITION; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; UNITED STATES; VITAMIN INTAKE;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; DIET; DIETARY SUPPLEMENTS; FEMALE; HUMANS; INFANT; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; UNITED STATES; VITAMIN D;

EID: 2542553411     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.03.028     Document Type: Article

References (15)

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