Vitamin D metabolites in bovine milk and butter

Journal of Food Composition and Analysis

Volumn 22, Issue 5, 2009, Pages 472-478

  Jakobsen, Jette ^a   Saxholt, Erling ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

25 hydroxyvitamin D2; 25 hydroxyvitamin D3; Fat; Food analysis; Food composition; Food data quality; Organic; Season; Vitamin D in dairy products; Vitamin D2; Vitamin D3

Indexed keywords

BOVINAE;

EID: 69549089796     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.01.010     Document Type: Article

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