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Volumn 460, Issue 2, 2007, Pages 213-217
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Factors that influence the cutaneous synthesis and dietary sources of vitamin D
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Author keywords
Nutrition; Photobiology; Skin pigmentation; Sunlight; Vitamin D
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Indexed keywords
25 HYDROXYVITAMIN D;
7 DEHYDROCHOLESTEROL;
COLECALCIFEROL;
ERGOCALCIFEROL;
VITAMIN D;
ANIMAL TISSUE;
ARTICLE;
BIOSYNTHESIS;
COOKING;
DIETARY INTAKE;
FISH;
FRACTURE;
HUMAN;
HUMAN EXPERIMENT;
HUMAN TISSUE;
LIQUID CHROMATOGRAPHY;
NONHUMAN;
NUTRITION;
NUTRITIONAL VALUE;
PRIORITY JOURNAL;
SALMON;
SEA FOOD;
SKIN PIGMENTATION;
SOLAR RADIATION;
SUNLIGHT;
TANDEM MASS SPECTROMETRY;
ULTRAVIOLET IRRADIATION;
VITAMIN BLOOD LEVEL;
VITAMIN D DEFICIENCY;
ADULT;
ANIMALS;
DEHYDROCHOLESTEROLS;
FEMALE;
FISH PRODUCTS;
FRACTURES, BONE;
HUMANS;
MALE;
MIDDLE AGED;
SALMON;
SKIN;
ULTRAVIOLET RAYS;
VITAMIN D;
VITAMIN D DEFICIENCY;
VITAMINS;
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EID: 34247266582
PISSN: 00039861
EISSN: 10960384
Source Type: Journal
DOI: 10.1016/j.abb.2006.12.017 Document Type: Article |
Times cited : (441)
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References (25)
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