Sterol and vitamin D2 contents in some wild and cultivated mushrooms

Food Chemistry

Volumn 76, Issue 3, 2002, Pages 293-298

  Mattila, Pirjo ^a   Lampi, Anna Maija ^b   Ronkainen, Riitta ^b   Toivo, Jari ^b   Piironen, Vieno ^b  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Ergosterol; Fungi; Mushrooms; Sterols; Vitamin D2

Indexed keywords

ERGOCALCIFEROL; ERGOSTEROL; STEROL;

AGARICUS; ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FUNGUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LENTINUS EDODES; MUSHROOM; NONHUMAN; PLEUROTUS;

AGARICUS BISPORUS; BASIDIOMYCOTA; FUNGI;

EID: 0036146737     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00275-8     Document Type: Article

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