Assessing vitamin D contents in foods and supplements: Challenges and needs

American Journal of Clinical Nutrition

Volumn 88, Issue 2, 2008, Pages

  Holden, Joanne M ^a,b   Lemar, Linda E ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VITAMIN D;

DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; GOVERNMENT; SHORT SURVEY; UNITED STATES;

EID: 49449096908     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.2.551s     Document Type: Short Survey

References (10)

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