Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cows

Journal of Animal Science

Volumn 86, Issue 7, 2008, Pages 1637-1648

  Carnagey, K M ^a   Huff Lonergan, E J ^a   Lonergan, S M ^c   Trenkle, A ^a   Horst, R L ^b   Beitz, D C ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c NONE

Author keywords

25 hydroxyvitamin D3; Beef; Calcium; Cow; Tenderness

Indexed keywords

CALCIFEDIOL; CALCITRIOL; CALCIUM BINDING PROTEIN; CALPASTATIN; TROPONIN T;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; CALCIUM INTAKE; CATTLE; DIET SUPPLEMENTATION; FEMALE; MEAT; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS; RANDOMIZATION; SKELETAL MUSCLE; STANDARD;

ANIMALS; CALCIFEDIOL; CALCITRIOL; CALCIUM, DIETARY; CALCIUM-BINDING PROTEINS; CATTLE; DIETARY SUPPLEMENTS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; MEAT; MUSCLE, SKELETAL; RANDOM ALLOCATION; TROPONIN T;

EID: 47849127869     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2007-0406     Document Type: Article

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