Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City

International Journal of Cancer

Volumn 125, Issue 6, 2009, Pages 1424-1430

  Hernández Ramírez, Raúl U ^a   Galván Portillo, Marcia V ^a   Ward, Mary H ^b   Agudo, Antonio ^c   González, Carlos A ^c   Oñate Ocaña, Luis F ^d   Herrera Goepfert, Roberto ^d   Palma Coca, Oswaldo ^a   López Carrillo, Lizbeth ^a  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^b NATIONAL CANCER INSTITUTE   (United States)

^c CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^d INSTITUTO NACIONAL DE CANCEROLOGÍA   (Mexico)

Author keywords

Diet; Gastric cancer; Nitrate; Nitrite; Polyphenols

Indexed keywords

CINNAMIC ACID; COUMESTROL; NITRATE; NITRITE; POLYPHENOL DERIVATIVE; SECOISOLARICIRESINOL;

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEXICO; NITROSATION; PRIORITY JOURNAL; STOMACH CANCER;

ADENOCARCINOMA; AGED; CASE-CONTROL STUDIES; DIET; FEMALE; FLAVONOIDS; HUMANS; MALE; MEXICO; MIDDLE AGED; NITRATES; NITRITES; PHENOLS; STOMACH NEOPLASMS;

EID: 68249138222     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.24454     Document Type: Article

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