Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

International Journal of Cancer

Volumn 130, Issue 11, 2012, Pages 2654-2663

  Jakszyn, Paula ^a   Agudo, Antonio ^a   Lujan Barroso, Leila ^a   Bueno De mesquita, H Bas ^b   Jenab, Mazda ^c   Navarro, Carmen ^d   Palli, Domenico ^e   Boeing, Heiner ^f   Manjer, Jonas ^g   Numans, Mattijs E ^h   Igali, Laszlo ⁱ   Boutron Ruault, Marie Christine ^j   Clavel Chapelon, Françoise ^j   Morois, Sophie ^j   Grioni, Sara ^k   Panico, Salvatore ^l   Tumino, Rosario ^m   Sacerdote, Carlotta ⁿ   Quirós, J Ramon ^o   Molina Montes, Esther ^p   Castaño, Jose Ma Huerta ^d   Barricarte, Aurelio ^q   Amiano, Pilar ^r   Khaw, Kay Tee ^s   Wareham, Nicholas ^s   Allen, Naomi E ^t   Key, Timothy J ^t   Jeurnink, Suzanne M ^b   Peeters, Petra HM ^h   Bamia, Christina ^u   Valanou, Elisabeth ^u,v   Trichopoulou, Antonia ^u,v   Kaaks, Rudolf ^w   Lukanova, Annekatrin ^w   Bergmann, Manuela M ^f   Lindkvist, Björn ^x   Stenling, Roger ^y   Johansson, Ingegerd ^y   Dahm, Christina C ^z,aa   Overvad, Kim ^aa   Olsen, Anja ^ab   Tjonneland, Anne ^ab   Skeie, Guri ^ac   Broderstad, Ann Ragnhild ^ac   Lund, Eiliv ^ac   Michaud, Dominique S ^ad   Mouw, Traci ^ad   Riboli, Elio ^ad   González, Carlos A ^a   more..

^a BELLVITGE BIOMEDICAL RESEARCH INSTITUTE IDIBELL   (Spain)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^d DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^e ISPO Cancer Prevention and Research Institute   (Italy)

^f GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^g LUND UNIVERSITY HOSPITAL   (Sweden)

^h UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

ⁱ NORFOLK AND NORWICH UNIVERSITY HOSPITAL   (United Kingdom)

^j INSERM   (France)

^k NATIONAL CANCER INSTITUTE   (Italy)

^l UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^m CIVILE M P AREZZO HOSPITAL   (Italy)

ⁿ Turin   (Italy)

^o Health and Health Care Services Council   (Spain)

^p ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^q INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^r CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^s UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^t UNIVERSITY OF OXFORD   (United Kingdom)

^u UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^v HELLENIC HEALTH FOUNDATION   (Greece)

^w GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^x SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

^y UMEÅ UNIVERSITY   (Sweden)

^z AARHUS UNIVERSITY HOSPITAL   (Denmark)

^aa AARHUS UNIVERSITY   (Denmark)

^ab DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^ac UNIVERSITY OF TROMSØ   (Norway)

^ad IMPERIAL COLLEGE LONDON   (United Kingdom)

more..

Author keywords

diet; EPIC; gastric cancer; heme iron; prospective study

Indexed keywords

ASCORBIC ACID; IRON;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER INCIDENCE; CANCER LOCALIZATION; CANCER RISK; CONTROLLED STUDY; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FEMALE; FOLLOW UP; FOOD INTAKE; HELICOBACTER INFECTION; HUMAN; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; PATIENT ASSESSMENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; SMOKING; STOMACH ADENOCARCINOMA; VITAMIN BLOOD LEVEL;

EID: 84859159973     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.26263     Document Type: Article

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