Bioconversion of linoleic acid to conjugated linoleic acid by Lactobacillus reuteri under different growth conditions

Journal of Chemical Technology and Biotechnology

Volumn 84, Issue 2, 2009, Pages 180-185

  Hernandez Mendoza, Adrian ^a,b   Lopez Hernandez, Arnoldo ^a,b   Hill Jr , Charles G ^b   Garcia, Hugo S ^a,b  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

^b University of Wisconsin Madison   (United States)

Author keywords

Bioconversion; Conjugated linoleic acid; Lactobacillus reuteri; Linoleic acid; Probiotic

Indexed keywords

AEROBIC CONDITION; ANAEROBIC CONDITIONS; CONJUGATED LINOLEIC ACID; FUNCTIONAL FOODS; GROWTH CONDITIONS; INITIAL PH; LACTOBACILLUS REUTERI; LINOLEIC ACID; LOW TEMPERATURES; PROBIOTIC; PROBIOTIC BACTERIA; REACTION MEDIUM; SUBSTRATE CONCENTRATIONS;

BIOCHEMICAL ENGINEERING; BIOCONVERSION; FATTY ACIDS;

ACIDS;

CONJUGATED LINOLEIC ACID; LINOLEIC ACID; LIPID;

AEROBIC METABOLISM; ANAEROBIC METABOLISM; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BIOTRANSFORMATION; EXTRACTION; FERMENTATION; GAS CHROMATOGRAPHY; LACTOBACILLUS REUTERI; LOW TEMPERATURE; NONHUMAN; PH;

LACTOBACILLUS REUTERI;

EID: 66149115238     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2021     Document Type: Article

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