Optimization of a reconstituted skim milk based medium for enhanced CLA production by bifidobacteria

Journal of Applied Microbiology

Volumn 106, Issue 4, 2009, Pages 1315-1327

  Hennessy, A A ^a,b   Ross, R P ^a,c   Devery, R ^b   Stanton, C ^a,c  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b DUBLIN CITY UNIVERSITY   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bifidobacteria; Conjugated linoleic acid; Fermentation; Milk

Indexed keywords

AMINO ACIDS; BACTERIA; BIOCONVERSION; ISOMERS; PLANTS (BOTANY); SODIUM COMPOUNDS; VOLATILE FATTY ACIDS;

ACID PRODUCTION; BIFIDOBACTERIUM; CASEIN HYDROLYSATE; CONJUGATED LINOLEIC ACID; L-CYSTEINE HYDROCHLORIDE; MILK; OPTIMISATIONS; SKIM MILKS; TRYPTONE; YEAST EXTRACTS;

LINOLEIC ACID;

ACETIC ACID; BUTYRIC ACID; CASEIN HYDROLYSATE; CONJUGATED LINOLEIC ACID; CYSTEINE; INULIN; LINOLEIC ACID; PROPIONIC ACID DERIVATIVE;

BACTERIUM; FERMENTATION; MILK; OPTIMIZATION; ORGANIC ACID;

ARTICLE; BACTERIAL CELL; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; BIOTRANSFORMATION; CELL COUNT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; FATTY ACID SYNTHESIS; INOCULATION; ISOMER; MILK; NONHUMAN; YEAST;

EID: 62249094519     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.04098.x     Document Type: Article

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