Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 222-227

  Silva, Lurdes I B ^a,b   Rodrigues, Dina M ^b   Freitas, Ana C ^b   Gomes, Ana M ^c   Rocha Santos, Teresa A P ^a,b   Pereira, M E ^a   Duarte, A C ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b INSTITUTO PIAGET   (Portugal)

^c UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

CLA; Curdled milk; GC MS; Optical fibre; Probiotic bacteria

Indexed keywords

CLA; CURDLED MILK; GC-MS; OPTICAL FIBRE; PROBIOTIC BACTERIA;

BACTERIOLOGY; ESTERIFICATION; ESTERS; FIBER OPTICS; FIBERS; GAS CHROMATOGRAPHY; LINOLEIC ACID; MASS SPECTROMETRY; OLEIC ACID; UNSATURATED FATTY ACIDS;

OPTICAL FIBERS;

CONJUGATED LINOLEIC ACID; CONJUGATED LINOLEIC ACID METHYL ESTER; OLEIC ACID METHYL ESTER; POLYUNSATURATED FATTY ACID; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

ACCURACY; ANALYTIC METHOD; ANIMAL CELL; ARTICLE; BACTERIAL STRAIN; BIFIDOBACTERIUM ANIMALIS; COMPACT DISK; CONJUGATION; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; DRUG SCREENING; FIBER OPTICS; FUNCTIONAL FOOD; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MASS FRAGMENTOGRAPHY; MILK; NONHUMAN;

BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI;

EID: 79951508485     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.082     Document Type: Article

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