메뉴 건너뛰기




Volumn 94, Issue 3, 2006, Pages 437-441

Conjugated linoleic acid production by cells and enzyme extract of Lactobacillus delbrueckii ssp. bulgaricus with additions of different fatty acids

Author keywords

Conjugated linoleic acid; Lactobacillus delbrueckii ssp. bulgaricus; Linoleic acid; Linolenic acid; Oleic acid

Indexed keywords

BACTERIAL ENZYME; CONJUGATED LINOLEIC ACID; DESATURASE; FATTY ACID; ISOMERASE; LINOLEIC ACID; LINOLENIC ACID; SODIUM DIHYDROGEN PHOSPHATE; UNCLASSIFIED DRUG;

EID: 23044455811     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.11.032     Document Type: Article
Times cited : (42)

References (32)
  • 1
    • 0036792212 scopus 로고    scopus 로고
    • Inhibition of carcinogenesis by conjugated linoleic acid: Potential mechanisms of action
    • M.A. Belury Inhibition of carcinogenesis by conjugated linoleic acid: Potential mechanisms of action Journal of Nutrition 132 2002 2995 2998
    • (2002) Journal of Nutrition , vol.132 , pp. 2995-2998
    • Belury, M.A.1
  • 2
    • 0009642331 scopus 로고    scopus 로고
    • Protein extraction and solubilization
    • 2nd ed. John Wiley New York, NY
    • D.M. Bollag, M.D. Rozycki, and S.J. Edelstein Protein extraction and solubilization pp. 23, 27-43 Protein methods 2nd ed. 1996 John Wiley New York, NY
    • (1996) Protein Methods
    • Bollag, D.M.1    Rozycki, M.D.2    Edelstein, S.J.3
  • 3
    • 0031127867 scopus 로고    scopus 로고
    • Purification and characterization of the α-amylase of Bacillus flavothermus
    • D.J. Bolton, C.T. Kelly, and W.M. Fogarty Purification and characterization of the α-amylase of Bacillus flavothermus Enzyme and Microbial Technology 20 1997 340 343
    • (1997) Enzyme and Microbial Technology , vol.20 , pp. 340-343
    • Bolton, D.J.1    Kelly, C.T.2    Fogarty, W.M.3
  • 4
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • M.M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Analytical Biochemistry 72 1976 248 254
    • (1976) Analytical Biochemistry , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 7
    • 5644284678 scopus 로고
    • Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens
    • S.F. Chin, W. Liu, J.M. Storkson, Y.L. Ha, and M.W. Pariza Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens Journal of Food Component Analysis 5 1992 185 197
    • (1992) Journal of Food Component Analysis , vol.5 , pp. 185-197
    • Chin, S.F.1    Liu, W.2    Storkson, J.M.3    Ha, Y.L.4    Pariza, M.W.5
  • 8
    • 0028342777 scopus 로고
    • Conjugated linoleic acid (9, 11- and 10, 12-octadecadienoic acid) is produced in conventional but not germ-free rats fed linoleic acid
    • S.F. Chin, J.M. Storkson, W. Liu, K.J. Albright, and M.W. Pariza Conjugated linoleic acid (9, 11- and 10, 12-octadecadienoic acid) is produced in conventional but not germ-free rats fed linoleic acid Journal of Nutrition 124 1994 694 701
    • (1994) Journal of Nutrition , vol.124 , pp. 694-701
    • Chin, S.F.1    Storkson, J.M.2    Liu, W.3    Albright, K.J.4    Pariza, M.W.5
  • 10
    • 0032938104 scopus 로고    scopus 로고
    • Conjugated linoleic acid rapidly reduces body fat content in mice without affecting energy intake
    • J.P. Delany, F. Blohm, A.A. Truett, J.A. Scimeca, and D.B. West Conjugated linoleic acid rapidly reduces body fat content in mice without affecting energy intake American Journal of Physiology 276 1999 1172 1179
    • (1999) American Journal of Physiology , vol.276 , pp. 1172-1179
    • Delany, J.P.1    Blohm, F.2    Truett, A.A.3    Scimeca, J.A.4    West, D.B.5
  • 12
    • 0002277002 scopus 로고
    • Lipid metabolism in the rumen
    • P.N. Hobson Elsevier New York, NY
    • C.G. Harfoot, and G.P. Hazlewood Lipid metabolism in the rumen P.N. Hobson The rumen microbial ecosystem 1988 Elsevier New York, NY 285 322
    • (1988) The Rumen Microbial Ecosystem , pp. 285-322
    • Harfoot, C.G.1    Hazlewood, G.P.2
  • 13
    • 0344718444 scopus 로고    scopus 로고
    • Dietary conjugated linoleic acidinfluences the immune response of young and old C57BL/6NCrlBR mice
    • M.G. Hayek, S.N. Han, D. Wu, B.A. Watkins, M. Meydani, and J.L. Dorsey Dietary conjugated linoleic acidinfluences the immune response of young and old C57BL/6NCrlBR mice Journal of Nutrition 129 1999 32 38
    • (1999) Journal of Nutrition , vol.129 , pp. 32-38
    • Hayek, M.G.1    Han, S.N.2    Wu, D.3    Watkins, B.A.4    Meydani, M.5    Dorsey, J.L.6
  • 15
    • 0026319061 scopus 로고
    • Mammary cancer prevention by conjugated dienoic derivative of linoleic acid
    • C. Ip, S.F. Chin, J.A. Scimeca, and M.W. Pariza Mammary cancer prevention by conjugated dienoic derivative of linoleic acid Cancer Research 53 1991 6118 6124
    • (1991) Cancer Research , vol.53 , pp. 6118-6124
    • Ip, C.1    Chin, S.F.2    Scimeca, J.A.3    Pariza, M.W.4
  • 16
    • 0031880924 scopus 로고    scopus 로고
    • Production of conjugated linoleic acid by dairy starter cultures
    • J. Jiang, L. Bjröck, and R. Fondén Production of conjugated linoleic acid by dairy starter cultures Journal of Applied Microbiology 85 1998 95 102
    • (1998) Journal of Applied Microbiology , vol.85 , pp. 95-102
    • Jiang, J.1    Bjröck, L.2    Fondén, R.3
  • 18
    • 0032699403 scopus 로고    scopus 로고
    • Conjugated linoleic acid content of Cheddar-type cheeses as affected by processing
    • H. Lin, T.D. Boylston, L.O. Luedecke, and T.D. Hultz Conjugated linoleic acid content of Cheddar-type cheeses as affected by processing Journal of Food Science 64 5 1999 874 878
    • (1999) Journal of Food Science , vol.64 , Issue.5 , pp. 874-878
    • Lin, H.1    Boylston, T.D.2    Luedecke, L.O.3    Hultz, T.D.4
  • 19
    • 0036287346 scopus 로고    scopus 로고
    • Linoleic acid isomerase activity in enzyme extracts from Lactobacillus acidophilus and Propionibacterium freudenreichii ssp shermanii
    • T.Y. Lin, C.W. Lin, and Y.J. Wang Linoleic acid isomerase activity in enzyme extracts from Lactobacillus acidophilus and Propionibacterium freudenreichii ssp shermanii Journal of Food Science 67 4 2002 1502 1505
    • (2002) Journal of Food Science , vol.67 , Issue.4 , pp. 1502-1505
    • Lin, T.Y.1    Lin, C.W.2    Wang, Y.J.3
  • 20
    • 0042166003 scopus 로고    scopus 로고
    • Production of conjugated linoleic acid by enzyme extract of Lactobacillus acidophilus CCRC 14079
    • T.Y. Lin, C.-W. Lin, and Y.-J. Wang Production of conjugated linoleic acid by enzyme extract of Lactobacillus acidophilus CCRC 14079 Food Chemistry 83 1 2003 27 31
    • (2003) Food Chemistry , vol.83 , Issue.1 , pp. 27-31
    • Lin, T.Y.1    Lin, C.-W.2    Wang, Y.-J.3
  • 21
    • 0033860510 scopus 로고    scopus 로고
    • Contribution of Lactococcus lactic subsp. lactis IFPL 359 and Lactobacillus casei subsp casei IFPL 731 to the proteolysis of caprine curd slurries
    • L. Parra, V. Casal, and R. Gomez Contribution of Lactococcus lactic subsp. lactis IFPL 359 and Lactobacillus casei subsp casei IFPL 731 to the proteolysis of caprine curd slurries Journal of Food Science 65 4 2000 711 715
    • (2000) Journal of Food Science , vol.65 , Issue.4 , pp. 711-715
    • Parra, L.1    Casal, V.2    Gomez, R.3
  • 22
    • 1242344158 scopus 로고    scopus 로고
    • Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review
    • K. Raes, S. De Smet, and D. Demeyer Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review Animal Feed Science and Technology 113 2004 199 221
    • (2004) Animal Feed Science and Technology , vol.113 , pp. 199-221
    • Raes, K.1    De Smet, S.2    Demeyer, D.3
  • 23
    • 2542544287 scopus 로고    scopus 로고
    • Conjugated linoleic acid: Health implications and effects on body composition
    • L. Rainer, and C.J. Heiss Conjugated linoleic acid: health implications and effects on body composition Journal of the American Dietetic Association 104 2004 963 968
    • (2004) Journal of the American Dietetic Association , vol.104 , pp. 963-968
    • Rainer, L.1    Heiss, C.J.2
  • 24
    • 0033969545 scopus 로고    scopus 로고
    • Trans-Vaccenic acid is desaturated to conjugated linoleic acid in mice
    • J.E. Santora, D.L. Palmquist, and K.L. Roehrig trans-Vaccenic acid is desaturated to conjugated linoleic acid in mice Journal of Nutrition 130 2 2000 208 215
    • (2000) Journal of Nutrition , vol.130 , Issue.2 , pp. 208-215
    • Santora, J.E.1    Palmquist, D.L.2    Roehrig, K.L.3
  • 25
    • 0032897569 scopus 로고    scopus 로고
    • Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography
    • N. Sehat, R. Rickert, M.M. Mossoba, J.K.G. Kramer, M.P. Yurawecz, and J.A.G. Roach Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography Lipids 34 4 1999 407 412
    • (1999) Lipids , vol.34 , Issue.4 , pp. 407-412
    • Sehat, N.1    Rickert, R.2    Mossoba, M.M.3    Kramer, J.K.G.4    Yurawecz, M.P.5    Roach, J.A.G.6
  • 27
    • 0000685472 scopus 로고
    • Effect of the rumen on dietary fat
    • F.B. Shorland, R.O. Weenink, and A.T. Johns Effect of the rumen on dietary fat Nature 175 1995 1129 1130
    • (1995) Nature , vol.175 , pp. 1129-1130
    • Shorland, F.B.1    Weenink, R.O.2    Johns, A.T.3
  • 30
    • 0030470866 scopus 로고    scopus 로고
    • Transglutaminase from Streptoverticillium ladakanum and application to minced fish product
    • G.J. Tsai, S.M. Lin, and S.H. Jiang Transglutaminase from Streptoverticillium ladakanum and application to minced fish product Journal of Food Science 61 6 1996 1234 1238
    • (1996) Journal of Food Science , vol.61 , Issue.6 , pp. 1234-1238
    • Tsai, G.J.1    Lin, S.M.2    Jiang, S.H.3
  • 31
    • 0034526050 scopus 로고    scopus 로고
    • Conjugated linoleic acid reduces early aortic atherosclerosis greater than linoleic acid in hypercholesterolemic hamsters
    • T.A. Wilson, R.J. Nicolosi, M. Chrysam, and D. Kritchevsky Conjugated linoleic acid reduces early aortic atherosclerosis greater than linoleic acid in hypercholesterolemic hamsters Nutrition Research 20 2000 1795 1805
    • (2000) Nutrition Research , vol.20 , pp. 1795-1805
    • Wilson, T.A.1    Nicolosi, R.J.2    Chrysam, M.3    Kritchevsky, D.4
  • 32
    • 0009586084 scopus 로고
    • Conjugated linoleic acid (CLA)-producing bacteria: Isolation, identification and properties of their linoleic acid isomerases
    • Chicago, IL: Institute of Food Technologists
    • Yang, X., & Pariza, M. W. (1995). Conjugated linoleic acid (CLA)-producing bacteria: isolation, identification and properties of their linoleic acid isomerases. In IFT annual meeting 1995 bibliographic citation. (pp. 243). Chicago, IL: Institute of Food Technologists
    • (1995) IFT Annual Meeting 1995 Bibliographic Citation , pp. 243
    • Yang, X.1    Pariza, M.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.