-
1
-
-
0036792212
-
Inhibition of carcinogenesis by conjugated linoleic acid: Potential mechanisms of action
-
M.A. Belury Inhibition of carcinogenesis by conjugated linoleic acid: Potential mechanisms of action Journal of Nutrition 132 2002 2995 2998
-
(2002)
Journal of Nutrition
, vol.132
, pp. 2995-2998
-
-
Belury, M.A.1
-
2
-
-
0009642331
-
Protein extraction and solubilization
-
2nd ed. John Wiley New York, NY
-
D.M. Bollag, M.D. Rozycki, and S.J. Edelstein Protein extraction and solubilization pp. 23, 27-43 Protein methods 2nd ed. 1996 John Wiley New York, NY
-
(1996)
Protein Methods
-
-
Bollag, D.M.1
Rozycki, M.D.2
Edelstein, S.J.3
-
3
-
-
0031127867
-
Purification and characterization of the α-amylase of Bacillus flavothermus
-
D.J. Bolton, C.T. Kelly, and W.M. Fogarty Purification and characterization of the α-amylase of Bacillus flavothermus Enzyme and Microbial Technology 20 1997 340 343
-
(1997)
Enzyme and Microbial Technology
, vol.20
, pp. 340-343
-
-
Bolton, D.J.1
Kelly, C.T.2
Fogarty, W.M.3
-
4
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
M.M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Analytical Biochemistry 72 1976 248 254
-
(1976)
Analytical Biochemistry
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
7
-
-
5644284678
-
Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens
-
S.F. Chin, W. Liu, J.M. Storkson, Y.L. Ha, and M.W. Pariza Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens Journal of Food Component Analysis 5 1992 185 197
-
(1992)
Journal of Food Component Analysis
, vol.5
, pp. 185-197
-
-
Chin, S.F.1
Liu, W.2
Storkson, J.M.3
Ha, Y.L.4
Pariza, M.W.5
-
8
-
-
0028342777
-
Conjugated linoleic acid (9, 11- and 10, 12-octadecadienoic acid) is produced in conventional but not germ-free rats fed linoleic acid
-
S.F. Chin, J.M. Storkson, W. Liu, K.J. Albright, and M.W. Pariza Conjugated linoleic acid (9, 11- and 10, 12-octadecadienoic acid) is produced in conventional but not germ-free rats fed linoleic acid Journal of Nutrition 124 1994 694 701
-
(1994)
Journal of Nutrition
, vol.124
, pp. 694-701
-
-
Chin, S.F.1
Storkson, J.M.2
Liu, W.3
Albright, K.J.4
Pariza, M.W.5
-
9
-
-
0034763059
-
9-desaturase in the production of cis-9, trans-11 CLA
-
9-desaturase in the production of cis-9, trans-11 CLA Journal of Nutritional Biochemistry 12 2001 622 630
-
(2001)
Journal of Nutritional Biochemistry
, vol.12
, pp. 622-630
-
-
Corl, B.A.1
Baumgard, L.H.2
Dwyer, D.A.3
Griinari, J.M.4
Phillips, B.S.5
Bauman, D.E.6
-
10
-
-
0032938104
-
Conjugated linoleic acid rapidly reduces body fat content in mice without affecting energy intake
-
J.P. Delany, F. Blohm, A.A. Truett, J.A. Scimeca, and D.B. West Conjugated linoleic acid rapidly reduces body fat content in mice without affecting energy intake American Journal of Physiology 276 1999 1172 1179
-
(1999)
American Journal of Physiology
, vol.276
, pp. 1172-1179
-
-
Delany, J.P.1
Blohm, F.2
Truett, A.A.3
Scimeca, J.A.4
West, D.B.5
-
12
-
-
0002277002
-
Lipid metabolism in the rumen
-
P.N. Hobson Elsevier New York, NY
-
C.G. Harfoot, and G.P. Hazlewood Lipid metabolism in the rumen P.N. Hobson The rumen microbial ecosystem 1988 Elsevier New York, NY 285 322
-
(1988)
The Rumen Microbial Ecosystem
, pp. 285-322
-
-
Harfoot, C.G.1
Hazlewood, G.P.2
-
13
-
-
0344718444
-
Dietary conjugated linoleic acidinfluences the immune response of young and old C57BL/6NCrlBR mice
-
M.G. Hayek, S.N. Han, D. Wu, B.A. Watkins, M. Meydani, and J.L. Dorsey Dietary conjugated linoleic acidinfluences the immune response of young and old C57BL/6NCrlBR mice Journal of Nutrition 129 1999 32 38
-
(1999)
Journal of Nutrition
, vol.129
, pp. 32-38
-
-
Hayek, M.G.1
Han, S.N.2
Wu, D.3
Watkins, B.A.4
Meydani, M.5
Dorsey, J.L.6
-
14
-
-
0032571089
-
Dietary conjugated linoleic acid normalizes impaired glucose tolerance in Zucker diabetic fatty fa/fa rat
-
K. Houseknecht, J. Heivel, S. Moya-Camarena, C. Portocarrero, L. Peck, and K. Nickel Dietary conjugated linoleic acid normalizes impaired glucose tolerance in Zucker diabetic fatty fa/fa rat Biochemical and Biophysical Research Communications 244 1998 678 682
-
(1998)
Biochemical and Biophysical Research Communications
, vol.244
, pp. 678-682
-
-
Houseknecht, K.1
Heivel, J.2
Moya-Camarena, S.3
Portocarrero, C.4
Peck, L.5
Nickel, K.6
-
15
-
-
0026319061
-
Mammary cancer prevention by conjugated dienoic derivative of linoleic acid
-
C. Ip, S.F. Chin, J.A. Scimeca, and M.W. Pariza Mammary cancer prevention by conjugated dienoic derivative of linoleic acid Cancer Research 53 1991 6118 6124
-
(1991)
Cancer Research
, vol.53
, pp. 6118-6124
-
-
Ip, C.1
Chin, S.F.2
Scimeca, J.A.3
Pariza, M.W.4
-
16
-
-
0031880924
-
Production of conjugated linoleic acid by dairy starter cultures
-
J. Jiang, L. Bjröck, and R. Fondén Production of conjugated linoleic acid by dairy starter cultures Journal of Applied Microbiology 85 1998 95 102
-
(1998)
Journal of Applied Microbiology
, vol.85
, pp. 95-102
-
-
Jiang, J.1
Bjröck, L.2
Fondén, R.3
-
17
-
-
0036474365
-
Conjugated linoleic acid production from linoleic acid by lactic acid bacteria
-
S. Kishino, J. Ogawa, Y. Omura, K. Matsumura, and S. Shimizu Conjugated linoleic acid production from linoleic acid by lactic acid bacteria Journal of the American Oil Chemists' Society 79 2 2002 159 163
-
(2002)
Journal of the American Oil Chemists' Society
, vol.79
, Issue.2
, pp. 159-163
-
-
Kishino, S.1
Ogawa, J.2
Omura, Y.3
Matsumura, K.4
Shimizu, S.5
-
18
-
-
0032699403
-
Conjugated linoleic acid content of Cheddar-type cheeses as affected by processing
-
H. Lin, T.D. Boylston, L.O. Luedecke, and T.D. Hultz Conjugated linoleic acid content of Cheddar-type cheeses as affected by processing Journal of Food Science 64 5 1999 874 878
-
(1999)
Journal of Food Science
, vol.64
, Issue.5
, pp. 874-878
-
-
Lin, H.1
Boylston, T.D.2
Luedecke, L.O.3
Hultz, T.D.4
-
19
-
-
0036287346
-
Linoleic acid isomerase activity in enzyme extracts from Lactobacillus acidophilus and Propionibacterium freudenreichii ssp shermanii
-
T.Y. Lin, C.W. Lin, and Y.J. Wang Linoleic acid isomerase activity in enzyme extracts from Lactobacillus acidophilus and Propionibacterium freudenreichii ssp shermanii Journal of Food Science 67 4 2002 1502 1505
-
(2002)
Journal of Food Science
, vol.67
, Issue.4
, pp. 1502-1505
-
-
Lin, T.Y.1
Lin, C.W.2
Wang, Y.J.3
-
20
-
-
0042166003
-
Production of conjugated linoleic acid by enzyme extract of Lactobacillus acidophilus CCRC 14079
-
T.Y. Lin, C.-W. Lin, and Y.-J. Wang Production of conjugated linoleic acid by enzyme extract of Lactobacillus acidophilus CCRC 14079 Food Chemistry 83 1 2003 27 31
-
(2003)
Food Chemistry
, vol.83
, Issue.1
, pp. 27-31
-
-
Lin, T.Y.1
Lin, C.-W.2
Wang, Y.-J.3
-
21
-
-
0033860510
-
Contribution of Lactococcus lactic subsp. lactis IFPL 359 and Lactobacillus casei subsp casei IFPL 731 to the proteolysis of caprine curd slurries
-
L. Parra, V. Casal, and R. Gomez Contribution of Lactococcus lactic subsp. lactis IFPL 359 and Lactobacillus casei subsp casei IFPL 731 to the proteolysis of caprine curd slurries Journal of Food Science 65 4 2000 711 715
-
(2000)
Journal of Food Science
, vol.65
, Issue.4
, pp. 711-715
-
-
Parra, L.1
Casal, V.2
Gomez, R.3
-
22
-
-
1242344158
-
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review
-
K. Raes, S. De Smet, and D. Demeyer Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review Animal Feed Science and Technology 113 2004 199 221
-
(2004)
Animal Feed Science and Technology
, vol.113
, pp. 199-221
-
-
Raes, K.1
De Smet, S.2
Demeyer, D.3
-
23
-
-
2542544287
-
Conjugated linoleic acid: Health implications and effects on body composition
-
L. Rainer, and C.J. Heiss Conjugated linoleic acid: health implications and effects on body composition Journal of the American Dietetic Association 104 2004 963 968
-
(2004)
Journal of the American Dietetic Association
, vol.104
, pp. 963-968
-
-
Rainer, L.1
Heiss, C.J.2
-
24
-
-
0033969545
-
Trans-Vaccenic acid is desaturated to conjugated linoleic acid in mice
-
J.E. Santora, D.L. Palmquist, and K.L. Roehrig trans-Vaccenic acid is desaturated to conjugated linoleic acid in mice Journal of Nutrition 130 2 2000 208 215
-
(2000)
Journal of Nutrition
, vol.130
, Issue.2
, pp. 208-215
-
-
Santora, J.E.1
Palmquist, D.L.2
Roehrig, K.L.3
-
25
-
-
0032897569
-
Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography
-
N. Sehat, R. Rickert, M.M. Mossoba, J.K.G. Kramer, M.P. Yurawecz, and J.A.G. Roach Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography Lipids 34 4 1999 407 412
-
(1999)
Lipids
, vol.34
, Issue.4
, pp. 407-412
-
-
Sehat, N.1
Rickert, R.2
Mossoba, M.M.3
Kramer, J.K.G.4
Yurawecz, M.P.5
Roach, J.A.G.6
-
28
-
-
0842268116
-
Impact of microbial cultures on conjugated linoleic acid in dairy products - A review
-
R. Sieber, M. Collomb, A. Aeschlimann, P. Jelen, and H. Eyer Impact of microbial cultures on conjugated linoleic acid in dairy products - a review International Dairy Journal 14 2004 1 15
-
(2004)
International Dairy Journal
, vol.14
, pp. 1-15
-
-
Sieber, R.1
Collomb, M.2
Aeschlimann, A.3
Jelen, P.4
Eyer, H.5
-
30
-
-
0030470866
-
Transglutaminase from Streptoverticillium ladakanum and application to minced fish product
-
G.J. Tsai, S.M. Lin, and S.H. Jiang Transglutaminase from Streptoverticillium ladakanum and application to minced fish product Journal of Food Science 61 6 1996 1234 1238
-
(1996)
Journal of Food Science
, vol.61
, Issue.6
, pp. 1234-1238
-
-
Tsai, G.J.1
Lin, S.M.2
Jiang, S.H.3
-
31
-
-
0034526050
-
Conjugated linoleic acid reduces early aortic atherosclerosis greater than linoleic acid in hypercholesterolemic hamsters
-
T.A. Wilson, R.J. Nicolosi, M. Chrysam, and D. Kritchevsky Conjugated linoleic acid reduces early aortic atherosclerosis greater than linoleic acid in hypercholesterolemic hamsters Nutrition Research 20 2000 1795 1805
-
(2000)
Nutrition Research
, vol.20
, pp. 1795-1805
-
-
Wilson, T.A.1
Nicolosi, R.J.2
Chrysam, M.3
Kritchevsky, D.4
-
32
-
-
0009586084
-
Conjugated linoleic acid (CLA)-producing bacteria: Isolation, identification and properties of their linoleic acid isomerases
-
Chicago, IL: Institute of Food Technologists
-
Yang, X., & Pariza, M. W. (1995). Conjugated linoleic acid (CLA)-producing bacteria: isolation, identification and properties of their linoleic acid isomerases. In IFT annual meeting 1995 bibliographic citation. (pp. 243). Chicago, IL: Institute of Food Technologists
-
(1995)
IFT Annual Meeting 1995 Bibliographic Citation
, pp. 243
-
-
Yang, X.1
Pariza, M.W.2
|