Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1373-1378

  Rodríguez Alcalá, Luis M ^a   Braga, Teresa ^b   Xavier Malcata, F ^b   Gomes, Ana ^b   Fontecha, Javier ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Ag+ HPLC; CLA production; Probiotic bacteria; UV spectrophotometry

Indexed keywords

AG+-HPLC; BIFIDOBACTERIUM; CLA PRODUCTION; CONJUGATED LINOLEIC ACID; FERMENTED DAIRY PRODUCTS; LACTIC ACID BACTERIA; LACTOCOCCUS; PROBIOTIC BACTERIA; PROBIOTICS; SCREENING METHODS; SKIM MILKS; UV SPECTROPHOTOMETRY;

BACTERIOLOGY; BODY FLUIDS; DAIRY PRODUCTS; FERMENTED MILK; ISOMERS; LACTIC ACID; LINOLEIC ACID; SILVER; SPECTROPHOTOMETRY; ULTRAVIOLET SPECTROPHOTOMETERS; UNSATURATED FATTY ACIDS;

BACTERIA;

LINOLEIC ACID; PROBIOTIC AGENT;

ARTICLE; BIFIDOBACTERIUM; CONJUGATION; DAIRY PRODUCT; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOCOCCUS; MICROORGANISM; MILK; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SPECTROPHOTOMETRY; ULTRAVIOLET RADIATION;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; LACTOBACILLUS; LACTOCOCCUS;

EID: 78649334650     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.008     Document Type: Article

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