메뉴 건너뛰기




Volumn 58, Issue 4, 2010, Pages 2479-2482

Production of cis-9,trans-11-conjugated linoleic acid in camelina meal and okara by an oat-assisted microbial process

Author keywords

Camelina; CLA; Conjugated linoleic acid; Oat; Okara; Propionibacterium

Indexed keywords

CONJUGATED LINOLEIC ACID; DIACYLGLYCEROL; FATTY ACID; TRIACYLGLYCEROL;

EID: 77249087677     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903383x     Document Type: Article
Times cited : (22)

References (25)
  • 2
    • 75449094697 scopus 로고    scopus 로고
    • Development of dairy based functional foods enriched in conjugated linoleic acid with special reference to rumenic acid
    • Saarela, M., Ed.; Woodhead Publishing: Cambridge, U.K
    • Hennessy, A. A.; Ross, R. P.; Stanton, C. Development of dairy based functional foods enriched in conjugated linoleic acid with special reference to rumenic acid. In Functional Dairy Products; Saarela, M., Ed.; Woodhead Publishing: Cambridge, U.K, 2007; Vol.2, pp 443-495.
    • (2007) Functional Dairy Products , vol.2 , pp. 443-495
    • Hennessy, A.A.1    Ross, R.P.2    Stanton, C.3
  • 3
    • 7444271915 scopus 로고    scopus 로고
    • Conjugated linoleic acids: Are they beneficial or detrimental to health?
    • DOI 10.1016/j.plipres.2004.08.002, PII S0163782704000372
    • Wahle, K. W. J.; Heys, S. D.; Rotondo, D. Conjugated linoleic acids: Are they beneficial or detrimental to health? Pros. Lipid Res. 2004, 43, 553-587. (Pubitemid 39441346)
    • (2004) Progress in Lipid Research , vol.43 , Issue.6 , pp. 553-587
    • Wahle, K.W.J.1    Heys, S.D.2    Rotondo, D.3
  • 4
    • 19744366388 scopus 로고    scopus 로고
    • Effect of yeast and bacterial adjuncts on the CLA content and flavour of a washed-curd, dry-salted cheese
    • Das, S.; Holland, R; Crow, V. L.; Bennett, R. J.; Manderson, G. J. Effect of yeast and bacterial adjuncts on the CLA content and flavour of a washed-curd, dry-salted cheese. Int. Dairy J. 2005, 15, 807-815.
    • (2005) Int. Dairy J. , vol.15 , pp. 807-815
    • Das, S.1    Holland, R.2    Crow, V.L.3    Bennett, R.J.4    Manderson, G.J.5
  • 5
    • 0031880924 scopus 로고    scopus 로고
    • Production of conjugated linoleic acid by dairy starter cultures
    • DOI 10.1046/j.1365-2672.1998.00481.x
    • Jiang, J.; Björck, L.; Fondén, R. Production of conjugated linoleic acid by dairy starter cultures. J. Appl Microbiol 1998, 85, 95-102. (Pubitemid 28363984)
    • (1998) Journal of Applied Microbiology , vol.85 , Issue.1 , pp. 95-102
    • Jiang, J.1    Bjorck, L.2    Fonden, R.3
  • 7
    • 0842268116 scopus 로고    scopus 로고
    • Impact of microbial cultures on conjugated linoleic acid in dairy products - A review
    • DOI 10.1016/S0958-6946(03)00151-1
    • Sieber, R.; Collomb, M.; Aeschlimann, A.; Jelen, P; Eyer, H. Impact of microbial cultures on conjugated linoleic acid in dairy products- A review. Int Dairy J. 2004, 14, 1-15. (Pubitemid 38161636)
    • (2004) International Dairy Journal , vol.14 , Issue.1 , pp. 1-15
    • Sieber, R.1    Collomb, M.2    Aeschlimann, A.3    Jelen, P.4    Eyer, H.5
  • 8
    • 3242802113 scopus 로고    scopus 로고
    • Effect of lipid source on probiotic bacteria and conjugated linoleic acid formation in milk model systems
    • Xu, S.; Boylston, T. D.; Glatz, B. A. Effect of lipid source on probiotic bacteria and conjugated linoleic acid formation in milk model systems. J Am. Oil Chem. Soc. 2004, 57, 589-595.
    • (2004) J Am. Oil Chem. Soc. , vol.57 , pp. 589-595
    • Xu, S.1    Boylston, T.D.2    Glatz, B.A.3
  • 9
    • 0036287346 scopus 로고    scopus 로고
    • Linoleic acid isomerise activity in enzyme extracts from Lactobacillus acidophilus and Propionibacterium freudenreichii ssp. shermanii
    • Lin, T. Y.; Lin, C W; Wang, Y. J. Linoleic acid isomerise activity in enzyme extracts from Lactobacillus acidophilus and Propionibacterium freudenreichii ssp. shermanii. J. Food Sci. 2002, 67,1502-1505.
    • (2002) J. Food Sci. , vol.67 , pp. 1502-1505
    • Lin, T.Y.1    Lin, C.W.2    Wang, Y.J.3
  • 10
    • 0042218459 scopus 로고
    • Alkaline sensitivity of lipase activity of oat flour: Factors contributing to inhibition
    • Liukkonen, K.; Johnsson, T.; Laakso, S. Alkaline sensitivity of lipase activity of oat flour: Factors contributing to inhibition. J Cereal Sci 1995, 21, 79-85.
    • (1995) J Cereal Sci , vol.21 , pp. 79-85
    • Liukkonen, K.1    Johnsson, T.2    Laakso, S.3
  • 11
    • 1642377196 scopus 로고    scopus 로고
    • Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization
    • Vahvaselkä, M.; Lehtinen, P.; Sippola, S.; Laakso, S. Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization. J. Agric. Food Chem. 2004, 52, 1749-1752.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 1749-1752
    • Vahvaselkä, M.1    Lehtinen, P.2    Sippola, S.3    Laakso, S.4
  • 12
    • 33244469252 scopus 로고    scopus 로고
    • Microbially safe utilization of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid
    • DOI 10.1021/jf052161y
    • Vahvaselkä, M.; Lehtinen, P.; Laakso, S. Microbially safe utilization, of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid. J. Agric. Food Chem. 2006, 54, 963-967. (Pubitemid 43274138)
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.3 , pp. 963-967
    • Vahvaselka, M.1    Lehtinen, P.2    Laakso, S.3
  • 14
    • 19544365028 scopus 로고    scopus 로고
    • Influence of the dehydration process on active compounds of okara during its fractionation
    • DOI 10.1002/jsfa.2097
    • Surel, O.; Couplet, B. Influence of the dehydration, process on. active compounds of okara during its fractionation. J Sci. Food Agric. 2005, 55, 1343-1349. (Pubitemid 40728358)
    • (2005) Journal of the Science of Food and Agriculture , vol.85 , Issue.8 , pp. 1343-1349
    • Surel, O.1    Couplet, B.2
  • 15
    • 33746119124 scopus 로고    scopus 로고
    • Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties
    • Salminen, H.; Estévez, M..; Kivikari, R.; Heinonen, M. Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties. Eur. Food Res. Technol. 2006, 223, 461-468.
    • (2006) Eur. Food Res. Technol. , vol.223 , pp. 461-468
    • Salminen, H.1    Estévez, M.2    Kivikari, R.3    Heinonen, M.4
  • 16
    • 33646806835 scopus 로고    scopus 로고
    • Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction
    • Quitain, A. T.; Oro, K.; Katoh, S.; Moriyoshi, T. Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction. Bioresour. Technol. 2006, 97, 1509-1514.
    • (2006) Bioresour. Technol. , vol.97 , pp. 1509-1514
    • Quitain, A.T.1    Oro, K.2    Katoh, S.3    Moriyoshi, T.4
  • 17
    • 39049149792 scopus 로고    scopus 로고
    • Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods
    • Redondo-Cuenca, A.; Villanueva-Suárez, M, J.; Mateos-Aparicio, I. Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods, Food Chem. 2008, 705, 1099-1105.
    • (2008) Food Chem. , vol.705 , pp. 1099-1105
    • Redondo-Cuenca, A.1    Villanueva-Suárez, M.J.2    Mateos-Aparicio, I.3
  • 18
    • 0025111333 scopus 로고
    • Temperature adaptation in yeasts: The role of fatty acids
    • Suutari, M.; Liukkonen, K.; Laakso, S. Temperature adaptation in yeasts: The role of fatty acids, J. Gen. Microbiol 1990, 136, 1469-1474. (Pubitemid 20256552)
    • (1990) Journal of General Microbiology , vol.136 , Issue.8 , pp. 1469-1474
    • Suutari, M.1    Liukkonen, K.2    Laakso, S.3
  • 20
    • 33846984600 scopus 로고    scopus 로고
    • Production of conjugated linoleic acid by Propionibacterium freudenreichii
    • Wang, L.-.M.; Lv, J.-P.; Chu, Z.-Q.; Cui, Y-Y; Ren, X.-H. Production of conjugated linoleic acid by Propionibacterium freudenreichii. Food chem. 2007 103, 313-318.
    • (2007) Food Chem. , vol.103 , pp. 313-318
    • Wang, L.-M.1    Lv, J.-P.2    Chu, Z.-Q.3    Cui, Y.-Y.4    Ren, X.-H.5
  • 21
    • 36549029917 scopus 로고    scopus 로고
    • In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS
    • DOI 10.1016/j.idairyj.2007.09.004, PII S0958694607001781
    • Suomalainen, T.; Sigvart-Mattila, P.; Mättö, J; Tynkkynen, S. In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic indentification of Propionibacterium, freudenreichii ssp. shermanii JS. Int Dairy J. 2008, 75, 271-278. (Pubitemid 350176661)
    • (2008) International Dairy Journal , vol.18 , Issue.3 , pp. 271-278
    • Suomalainen, T.1    Sigvart-Mattila, P.2    Matto, J.3    Tynkkynen, S.4
  • 22
    • 0035994483 scopus 로고    scopus 로고
    • In vitro adhesion of propionic acid bacteria to human intestinal mucus
    • Ouwehand, A. C; Suomalainen, T.; Tölkkö, S.; Salminen, S. In vitro adhesion of propionic acid bacteria to human intestinal mucus. Lait 2002, 52, 123-130. (Pubitemid 34904558)
    • (2002) Lait , vol.82 , Issue.1 , pp. 123-130
    • Ouwehand, A.C.1    Suomalainen, T.2    Tolkko, S.3    Salminen, S.4
  • 23
    • 0033033684 scopus 로고    scopus 로고
    • Effect of propionibacteria supplementation on fecal bifidobacteria and segmental colonic transit time in healthy human subjects
    • Bougie, D.; Roland, N.; Lebeurrier, F.; Arhan, P. Effect of Propionibacteria supplementation on fecal bifidobacteria and segmental colonic transit time in healthy human subjects. Scand. J. Gastroenterol 1999, 34, 144-148. (Pubitemid 29138863)
    • (1999) Scandinavian Journal of Gastroenterology , vol.34 , Issue.2 , pp. 144-148
    • Bougle, D.1    Roland, N.2    Lebeurrier, F.3    Arhan, P.4
  • 24
    • 0035994493 scopus 로고    scopus 로고
    • Survival and beneficial effects of propionibacteria in the human gut: In vivo and in vitro investigations
    • Jan, G.; Leverrier, P.; Proudy, I.; Roland, N. Survival and beneficial effects of Propionibacteria in the human gut: In vivo and in vitro investigations, Lait 2002, 52, 131-144. (Pubitemid 34904559)
    • (2002) Lait , vol.82 , Issue.1 , pp. 131-144
    • Jan, G.1    Leverrier, P.2    Proudy, I.3    Roland, N.4
  • 25
    • 0037213339 scopus 로고    scopus 로고
    • Cell-adhered conjugated linoleic acid regulates isomerization of linoleic acid by resting cells of Propionibacterium freudenrekhii
    • Rainio, A.; Vahvaselkä, M.; Laakso, S. Cell-adhered conjugated linoleic acid regulates isomerization of linoleic acid by resting cells of Propionibacterium freudenrekhii. Appl. Mkrobiol. Biotechnol. 2002, 60, 481-484.
    • (2002) Appl. Mkrobiol. Biotechnol. , vol.60 , pp. 481-484
    • Rainio, A.1    Vahvaselkä, M.2    Laakso, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.