Multimodal sensory integration during sequential eating-linking chewing activity, aroma release, and aroma perception over time

Chemical Senses

Volumn 37, Issue 8, 2012, Pages 689-700

  Leclercq, Ségolène ^a   Blancher, Guillaume ^a  

^a Givaudan Roure Corporation   (United States)

Author keywords

Adaptation; Aroma perception; Cross modal interaction; PTR MS; Sequential eating; Time intensity

Indexed keywords

ADAPTATION; AREA UNDER THE CURVE; AROMA; ARTICLE; EATING; ELECTROMYOGRAPHY; HUMAN; IN VIVO STUDY; MASS SPECTROMETRY; MASTICATION; MUSCLE CONTRACTION; OLFACTOMETER; OLFACTORY DISCRIMINATION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSORIMOTOR INTEGRATION; SENSORY STIMULATION; SMELLING; SWALLOWING; TASTE; TIME TO MAXIMUM PLASMA CONCENTRATION;

COLOR; EATING; FEMALE; HUMANS; MALE; MASTICATION; ODORS; PERCEPTION; SMELL; TASTE; TIME FACTORS;

EID: 84866371903     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjs047     Document Type: Article

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