메뉴 건너뛰기




Volumn 8, Issue 2, 1997, Pages 131-140

Modelling time-intensity curves using prototype curves

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0030997530     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(96)00039-0     Document Type: Article
Times cited : (39)

References (21)
  • 1
    • 84986773266 scopus 로고
    • Method to investigate differences in chewing behaviour in humans: I. Use of electromyography in measuring chewing
    • Brown, W. (1994) Method to investigate differences in chewing behaviour in humans: I. Use of electromyography in measuring chewing. Journal of Texture Studies 25, 455-468.
    • (1994) Journal of Texture Studies , vol.25 , pp. 455-468
    • Brown, W.1
  • 2
    • 84986828860 scopus 로고
    • Method to investigate differences in chewing behaviour in humans: II. Use of electromyography during chewing to assess chewing behaviour
    • Brown, W., Shearn, M. and MacFie, H. J. H. (1994) Method to investigate differences in chewing behaviour in humans: II. Use of electromyography during chewing to assess chewing behaviour. Journal of Texture Studies 25, 455-468.
    • (1994) Journal of Texture Studies , vol.25 , pp. 455-468
    • Brown, W.1    Shearn, M.2    MacFie, H.J.H.3
  • 5
    • 84977718006 scopus 로고
    • Principal component analysis of time-intensity bitterness curves
    • Dijksterhuis, G. B. (1993) Principal component analysis of Time-Intensity Bitterness Curves. Journal of Sensory Studies 8, 317-328.
    • (1993) Journal of Sensory Studies , vol.8 , pp. 317-328
    • Dijksterhuis, G.B.1
  • 13
    • 0002712808 scopus 로고
    • Physiological factors contributing to the variablity of sensory assessments: Relationship between salivary flow rate and temporal perception of gustatory stimuli
    • Fischer, U., Boulton, R. B. and Noble, A. C. (1994) Physiological factors contributing to the variablity of sensory assessments: Relationship between salivary flow rate and temporal perception of gustatory stimuli. Food Quality and Preference 5, 55-64.
    • (1994) Food Quality and Preference , vol.5 , pp. 55-64
    • Fischer, U.1    Boulton, R.B.2    Noble, A.C.3
  • 15
    • 0002596055 scopus 로고
    • Time-intensity: The temporal aspects of sensory perception
    • Lee, W. E. and Pangborn, R. (1986) Time-intensity: The temporal aspects of sensory perception. Food Technology, November 1986, 71-82.
    • (1986) Food Technology, November , vol.1986 , pp. 71-82
    • Lee, W.E.1    Pangborn, R.2
  • 16
    • 0025131109 scopus 로고
    • Methods for averaging time-intensity curves
    • Liu, Y. H. and MacFie, H. J. H. (1990) Methods for averaging time-intensity curves. Chemical Senses 15, 471-484.
    • (1990) Chemical Senses , vol.15 , pp. 471-484
    • Liu, Y.H.1    MacFie, H.J.H.2
  • 17
    • 11944262822 scopus 로고
    • Four tensions concerning mathematical modeling in psychology
    • Luce, R. D. (1995) Four tensions concerning mathematical modeling in psychology. Annual Reviews in Psychology 46, 1-26.
    • (1995) Annual Reviews in Psychology , vol.46 , pp. 1-26
    • Luce, R.D.1
  • 19
    • 0022481223 scopus 로고
    • An improved method for measuring intensity/time relationships in human taste and smell
    • Overbosch, P., Enden, J. C. and van den Keur, B. M. (1986) An improved method for measuring intensity/time relationships in human taste and smell. Chemical Senses 11, 331-338.
    • (1986) Chemical Senses , vol.11 , pp. 331-338
    • Overbosch, P.1    Enden, J.C.2    Van Den Keur, B.M.3
  • 21
    • 0001673682 scopus 로고
    • Analyzing time-intensity responses in sensory evaluation
    • van Buuren, S. (1992) Analyzing time-intensity responses in sensory evaluation. Food Technology 46, 101-104.
    • (1992) Food Technology , vol.46 , pp. 101-104
    • Van Buuren, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.