Correlating instrumental measurements of texture and flavour release with human perception

International Journal of Food Science and Technology

Volumn 40, Issue 6, 2005, Pages 631-641

  Cook, David J ^a   Hollowood, Tracey A ^a   Linforth, Robert S T ^a   Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Aroma release; Flavour perception; Instrumental sensory correlation; Viscosity

Indexed keywords

AROMA RELEASE; FLAVOR PERCEPTION; INSTRUMENTAL SENSORY CORRELATION; TASTES;

COSTS; DATA ACQUISITION; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; QUALITY CONTROL; SENSORY PERCEPTION; TEXTURES; VISCOSITY;

FLAVORS;

EID: 20444394739     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.00973.x     Document Type: Article

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