Relation between saliva flow and flavor release from chewing gum

Physiology and Behavior

Volumn 61, Issue 4, 1997, Pages 591-596

  Guinard, Jean Xavier ^a   Zoumas Morse, Christine ^a   Walchak, Cathy ^b   Simpson, Helen ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b Nabisco   (United States)

Author keywords

Chewing gum; Flavor release; Parotid saliva; Time intensity

Indexed keywords

CITRIC ACID; FLAVORING AGENT;

ADULT; ARTICLE; CHEWING GUM; CONTROLLED STUDY; FEMALE; FLAVOR; HUMAN EXPERIMENT; MALE; NONHUMAN; NORMAL HUMAN; PRIORITY JOURNAL; SALIVATION; TECHNIQUE;

EID: 0030941017     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(96)00508-2     Document Type: Article

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