Simultaneous instrumental and sensory analysis of volatile release from gelatine and pectin/gelatine gels

Food Chemistry

Volumn 65, Issue 1, 1999, Pages 77-83

  Linforth, R S T ^a   Baek, I ^a   Taylor, A J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

APCI; Gelatine volatile release; TI

Indexed keywords

GELATIN; PECTIN;

ARTICLE; BREATH ANALYSIS; EATING; GEL; MASS SPECTROMETRY;

EID: 0033021164     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00173-3     Document Type: Article

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