Effect of fat content on flavor delivery during consumption: An in vivo model

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6905-6911

  Linforth, Rob ^a   Cabannes, Magalie ^a   Hewson, Louise ^a   Yang, Nicole ^a   Taylor, Andrew ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

APCI MS; Aroma; Flavor; Lipid

Indexed keywords

FLAVORING AGENT;

ARTICLE; EATING; FAT INTAKE; HUMAN; STATISTICAL MODEL; TASTE;

DIETARY FATS; EATING; FLAVORING AGENTS; HUMANS; MODELS, STATISTICAL; TASTE;

EID: 77953159957     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100643d     Document Type: Article

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